Chinese Food
Mexican caterpillar
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Caterpillars are caterpillars. Why are they called Mexican caterpillars? Hee hee. Let's be honest. Because. Meimei is fooling around again. She changes the puff paste on the caterpillar into Mexican paste. So, caterpillars became Mexican caterpillars. A caterpillar in a pink coat. Does it have another taste? Cough. The beautiful pink plot has been broken again. Meimei has always played with flour as a toy. Sometimes she comes to have a blind match. For a different taste, for a different match. It can also make her mood feel a little bit happy. It's like the feeling that a prank child receives a reward. Hee hee. It's not bad to eat anyway. -
Cooking ingredients
Cooking Steps
Step1:All the main materials except butter are put into the bread barrel. The dough kneading stage work
Step2:After a kneading procedure is completed, put in the butter and work on the dough fil
Step3:The dough is fermented well after finishing the work of the starte
Step4:. take out the fermented dough. Exhaus
Step5:Divide into equal part
Step6:Take a piece and press it flat. Use a rolling pin to roll it into a tongue shape
Step7:Roll it up from top to bottom. Slightly straighten it down. Turn it into a spindle
Step8:The ingredients in the auxiliary materials are purple potato, Mexican raw material, purple potato, which is pressed into the mud and butter while it is hot to soften. Add proper amount of sugar powder and purple potato mud, beat them with an egg beater, evenly add the whole egg liquid and two drops of white vinegar, beat them into a uniform paste, sift the low powder into the butter paste, beat until smooth, and put the paste into a flower mounting bag
Step9:Squeeze up the Mexican paste. Make eyes with black sesame seeds. Put them in a warm place for second hai
Cooking tips:1. If you can't use it all at once, you can refrigerate it. It can be kept for several days. 2. When plastic surgery, it's better to make two ends slightly pointed. It's more like a caterpillar. There are skills in making delicious dishes.
