Cooking Steps

1. 

   Step1:To make a mayonnaise, beat the butter and sugar powder until cream

2. 

   Step2:Add the egg and stir wel

3. 

   Step3:Add sifted low gluten flour and mix wel

4. 

   Step4:Make the sauce read

5. 

   Step5:Put the material in the barre

6. 

   Step6:Use bread machine and noodle function. Time adjustment 20 minute

7. 

   Step7:After the dough is reconstituted, split the dough into 50g 1 dough

8. 

   Step8:Put the red beans in the doug

9. 

   Step9:Put the wrapped dough in the greased baking pa

10. 

    Step10:Put in the oven. Select the fermentation function to ferment for 5060 minute

11. 

    Step11:Put the mayonnaise in a squeeze bag. Squeeze it onto the surface of the bread

12. 

    Step12:Put in oven for 1518 minutes, select heating up and down. The upper tube is 190 degrees, and the lower tube is 170 degrees