Short soft bread - Mexican bread

high gluten flour:250g egg:1 water:90g butter:25g sugar (up to 50g):40g salt (up to 2G):1g yeast:5g modifier (optional):2g low gluten flour:80g sugar powder:45g egg:1 butter:110g https://cp1.douguo.com/upload/caiku/8/9/d/yuan_89529f7c910751f5f8464a123d0db91d.jpg

Short soft bread - Mexican bread

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Short soft bread - Mexican bread

I don't know why it's called Mexican bread. I searched the Internet for a long time and didn't find it. My family like this bread very much. It has a feeling of crispy outside. I remember the taste I ate when I was a child. It's very simple. Come and play with me.

Cooking Steps

  1. Step1:Mix water, sugar and egg by hand. Add flour, yeast, improver and salt to make a smooth dough. I'm lazy and like to use the bread machine.

  2. Step2:Take a small piece of dough. Gently lengthen it and add the butter cut into small pieces. Knead to the fully extended stage.

  3. Step3:The senior people knead by hand. If possible, they knead by the chef's machine. But I choose to knead by the cheap table beater. Knead for three minutes and let the machine rest for three minutes. About 23 times.

  4. Step4:The dough is divided into 6 equal parts. Use your hands to rub the dough on the table by mistake, and then wake up for 10 minutes.

  5. Step5:After rubbing round again, wake up to twice the size. Prepare the surface decoration of Mexican bread in the wake-up process. Beat the butter and sugar with an egg beater, then add the eggs in 3 parts. Mix the eggs completely each time, and then add the remaining eggs. After mixing, add the flour and mix well with a scraper.

  6. Step6:Mix the batter into the paste bag. Take a small cut of the bag. First draw a circle in the middle of the dough after waking up.

  7. Step7:Heat up and down 180 / 160 degrees in the oven. After the oven is preheated, bake for 1517 minutes.

Cooking tips:Tip 1 - the improver is optional in the formula. Salt and sugar cannot be reduced too much. Because sugar promotes fermentation, salt is gluten. 2 - only when the bread reaches the complete stage can it taste good. It's not good to knead it until it's sour. The kneading function of the table top eggbeater is much easier. You can also put the material directly into the eggbeater basin, but it's easy to splash and hurt the machine. So the students who use the egg beater had better make dough first and then put it in. 3 - with skills, you can also become a bread expert. You can make hamburger, shuttle bread and other kinds of bread. 4 - you can also create the decorative shape of bread, such as love, etc. There are skills in making delicious dishes.

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