Chinese Food
Polish - Oreo Mexico cheeseburger
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Cooking ingredients
Cooking Steps
Step1:All materials of Polish species are mixed evenly in the container. They can be fermented by covering the plastic film. They can be fermented at room temperature or refrigerated in the refrigerator. Bubbles appear on the surface of the liquid species. The internal honeycomb is obvious. They can be used.
Step2:Put the flour seed and the main dough into the chef's machine to mix. Mix the flour and the smooth dough. Add the butter and cover the film until the hand is covered.
Step3:Put it into a pot and ferment it twice as big at room temperature. Divide it into 60 grams of dough and relax for a few minutes.
Step4:Roll the dough out. Fold the bottom in a straight line. Squeeze the Yellow Peach Cheese filling on the top. Roll the dough up and down into a stick shape.
Step5:Squeeze the ends together.
Step6:Gently rub it to about 15 cm in length. Spray water on the surface. Cover it with Orioles. Put it into a paper mold for fermentation.
Step7:Double the size of the fermentation. Squeeze on the surface of the pastry sauce.
Step8:Bake in the oven. Heat up and down for 150 degrees. The middle layer lasts for 20 minutes. The surface is golden yellow.
Cooking tips:30 grams of butter, 20 grams of sugar powder, 20 grams of low gluten powder, 10 grams of milk powder, 1 egg. All materials are mixed. Beat with a hand beater to make it smooth. Put it into a flower mounting bag for use. Note: butter must be softened at room temperature in advance. Yellow peach cheese filling. 100g cream cheese. 10g sugar powder. Mix well. Add yellow peach dice. There are skills in making delicious dishes.
