Chinese Food
Stewed pork with wolf brother
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Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Pepper, seasoning, cinnamon, pepper, onion and Xiangye. Because we use ginger powder, I didn't cut ginge
Step2:OK. Start to stir fry the sugar. Put in the right amount of cooking oil. Put the lollipop in this place. Everyone should pay attention to this place. Be sure to put the sugar in the oil immediately. And switch the fire. After the sugar is melted, turn the small fire to stir
Step3:After the sugar is basically melted, put in the ingredients we have prepared. Stir fry over high heat to produce the fragrance Everybody pay attention to this place. Because there is ice sugar in it. So we must speed up the mixing speed Otherwise The consequences are seriou
Step4:After the ingredients are fried, let's put in the meat and speed up the frying together After all the meat is stir fried, the speed can be slowed down
Step5:Now let's add the prepared straw mushroom soy sauce and salt. Continue to stir fry Until all the meat is dyed, turn down the heat, cover the pot and chill for one to two minutes. The function of stuffing is to let the meat thoroughly taste (this is also the first step of taste
Step6:When it's stuffy, put all the ingredients in the frying pan into the prepared electric casserole
Step7:The picture is the same as the one above. This picture is to tell you that if you like spicy food, you can put more chili. Especially chili seeds must be put into the pot. Because chili seeds are the source of spicy taste
Step8:OK. After putting the peppers in place, we start to add water. In this step, you can add boiled water. It's suggested to use stewed meat soup As for stew soup, I'll tell you later. In this step, I'll continue to add straw mushroom, soy sauce and salt. After all, the color and taste will be light after adding wate
Step9:When everything is ready, we turn to slow stew. This slow stew is what we call slow stew But don't worry, because we need three to four hours to eat. Remember.
Cooking tips:Here, I'll tell you that the soup I added is Gaotang. After I washed the meat, I boiled the meat twice with hot water. Then I removed the froth. When I cooked the meat, I put a proper amount of white wine, scallions and salt in it. My friend asked me why I stewed it for three to four hours. I can only say that the slow fire slowly tasted OK. It's not too troublesome. You can try cooking and delicious food with skills.
