Chinese Food
Yellow Peach Cheese Mexico
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Cooking ingredients
Cooking Steps
Step1:All materials except butter are put into cook machine and smooth dough. Then 20 g butter is put into the dough. And cover the film.
Step2:After twice the fermentation, it is divided into 60 grams of dough
Step3:Wrap in about 20 grams of yellow peach cheese filling. Seal the bottom.
Step4:Put it in a 60g paper mold. Twice the size of the second fermentation. Squeeze the surface with Mexican sauce.
Step5:Oven middle. 180 degrees. 20 minutes out.
Cooking tips:Soften the mayonnaise butter to room temperature. Add the sugar powder and mix well. Sift in the low gluten powder and mix well. There are skills in making delicious dishes.
