Chinese Food
Simple Mexican food. Baked chicken breast with cheese
(100740 views)
Pan fried chicken breast. Pepper and cheda cheese juice. It has a light milk flavor. The chicken is very juicy, fresh and tender. It's full of flavor. You just fry the seasoned chicken breast. Then fry the onion and garlic. Pour in the chicken soup and cheese until it's all mixed. Finally put the chicken breast into the pot. Cover and cook until the sauce is thick. It's so easy. But it's delicious
Cooking ingredients
Cooking Steps
Step1:Heat the pan. Pour in 2 teaspoons olive oil. Then put in chicken breast. Sprinkle salt, pepper, pepper and cumin. Fry for 4 minutes on each side until golden.
Step2:Turn to medium heat. Add the remaining two teaspoons of olive oil. Stir in the onion for 45 minutes until soft. Stir fry garlic for 30 seconds. Add chicken soup and cream cheese and stir until melted. Add Ricos cheese sauce. Stir well and bring to a boil.
Step3:Put the chicken breast in the pot. Cover the pot. Cook for 79 minutes until the chicken is cooked.
Step4:Here we are.
Cooking tips:1. Preparation time - 10 minutes. Cooking time - 20 minutes. Serving size - 4 persons. 2. The quantity and variety of chili peppers in Ricos cheese sauce can be determined according to personal taste. If you like spicy peppers, you can put more. You can use mexican chili. Canned. You can also use ordinary fresh chili. Cheese sauce can also be bought on Taobao. 3. Chicken soup is for the strong taste of sauce. It's better not to use clear water instead. 4. Cream cheese and Ricos cheese sauce are sauces that boil out milk flavor. The amount of cream cheese can be added less because it is a little greasy. 5. Ricos cheese sauce is the key ingredient of color and milk flavor. Ricos cheese sauce itself is liquid, which can make rich flavor sauce. Because of the moisture of cheese sauce, the moisture, elasticity, aroma and chewiness of chicken breast meat are well maintained. 6. The final time to cook chicken breast depends on the thickness of chicken breast. Generally, 79 minutes is OK. 7. Put some sauce in the middle of cooking
