Chinese Food

Cooking Steps

1. 

   Step1:Wash the onions and cucumbers. Shred them.

2. 

   Step2:Wash the chicken breast, drain the water, cut it into silk and put it into a container for standby.

3. 

   Step3:Add seasoning a into practice 2, mix well and marinate for 1015 minutes.

4. 

   Step4:Add half pot of oil to the pot and heat it to 150 ℃. In practice 3, put the marinated meat into the oil pot and fry it.

5. 

   Step5:When the chicken is fried and floating on the oil surface, drain the oil.

6. 

   Step6:Heat up the pan over low heat. Fry both sides of the crust for 10 seconds and remove.

7. 

   Step7:Spread out the crust. Squeeze the salad dressing in 1 / 3 of the way.

8. 

   Step8:Put the chicken breast fried in practice 5 and the cucumber and onion slices fried in practice 1 on top of the crust in sequence, and then roll them into a cone shape.