Chinese Food
Taco, Mexico
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Mexicans attach great importance to the color matching of dishes. Each dish should be based on the three colors on the Mexican flag, red, white and green. It's not only delicious, but also pleasing to the eye. This Mexican taco has both the sweet and sour taste of tomato and the fragrance of onion and corn. It brings us the ultimate enjoyment of taste.
Cooking ingredients
Cooking Steps
Step1:Material collection
Step2:Wash the vegetables and the chicken breast.
Step3:Drain. Dry with paper.
Step4:Dice the green peppers.
Step5:Dice the onion.
Step6:Put it in the bowl.
Step7:Cut the chicken breast first, then dice it.
Step8:Add black pepper.
Step9:Add salt.
Step10:Mix well.
Step11:Add salt, sugar, seasoning powder and water to crushed tomatoes to make tomato sauc
Step12:Butter melts.
Step13:Add chicken breast, corn kernel, onion and sweet pepper successively until the onion is transparent.
Step14:Add the ketchup. Cook until the remaining two-thirds turn off the heat.
Step15:Put vegetable oil on the bottom of the pot. Heat the pancakes. 30 seconds for each side. (or to the pancake drum up
Step16:Put a piece of cheese on the pancake. Pour chicken sauce over it.
Step17:Add cream cheese.
Step18:Roll both ends of the cake up to the middle. Decorate it with corn kernels.
Step19:You can decorate it with a tomato flower.
Step20:Done = 3
Cooking tips:No oven. There are skills in making delicious dishes.
