Mexican bread [Queen's kitchen]

part a:8 high powder:500g salt:2g sugar:90g yeast:4g butter:60g egg liquid:80g water:160200g Part B:8 egg liquid:24g low powder:22g sugar powder:12g butter:30g mounting bag:1 https://cp1.douguo.com/upload/caiku/a/8/a/yuan_a86e4207ce016c7518b89705b3d1f24a.jpg

Mexican bread [Queen's kitchen]

(84847 views)
Mexican bread [Queen's kitchen]

[reference component] - 6. Increase or decrease of water volume as appropriate-

Cooking Steps

  1. Step1:Part a is put into the blender except for butter. Knead into a combined part. Add butte

  2. Step2:Cover with plastic wrap and wake up for about 45 minutes. Prepare Part B (Mexican batter) durin

  3. Step3:Sugar powder + softened butter knead until whit

  4. Step4:Add the egg mixture and stir evenl

  5. Step5:Finally, put in low powder and mix evenl

  6. Step6:Put it into a decorative bag for us

  7. Step7:After waking up, the exhaust gas is divided into 6 parts on average. Cover with plastic film and ferment twic

  8. Step8:Squeeze the batter. Spiral into oven. Upper and lower fire 190 ° 1518mi

  9. Step9:Coming ou

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Mexican bread [Queen's kitchen]

Chinese food recipes

Mexican bread [Queen's kitchen] recipes

You may also like

Reviews


Add Review