Cooking Steps

1. 

   Step1:Mix the high flour yeast refined sugar milk powder improve

2. 

   Step2:Add egg and water. Mix slowly and turn to mix quickly until yeast and saccharification are achieved

3. 

   Step3:First add salt and stir until 70% of the tendons are pulled apart and there is a slight serration. Then add butter and mix slowly. Then turn fast and stir until there is no serration on the edge of the pulled apart film

4. 

   Step4:Cover the dough with plastic wrap to loosen i

5. 

   Step5:Divide the dough into 50g / piece, wrap it into 10g red beans and put it into the fermentation tank for fermentatio

6. 

   Step6:Mix the Mexican skin sugar with the egg until it is saccharifie

7. 

   Step7:Add low powder and mix well without powde

8. 

   Step8:Add melted butter in several times and mix wel

9. 

   Step9:The dough is 2.53 times the size of fermented dough. Squeeze the Mexican skin on it. Bake it in the oven, heat it 210, heat it 190, bake it until it is golden yellow, and then it will be out of the oven

10. 

    Step10:Finished produc