Chinese Food
Enjoy Spring Moon Cranberry almond Mexican bread
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Today, I will continue to make friends with Mexican bread. Under the sweet Mexican sauce, I will bury a layer of almonds and cranberries. They are sour, sweet and crispy. The delicious fruit always gives people more satisfaction. Pick up this bun and feel like a full moon. Even the concave and convex feeling of the moon. Moon appreciation doesn't have to be mid autumn. Moon appreciation doesn't have to eat moon cakes. Sometimes I'm hungry late at night. Eat a loaf to see the moon. It's also excellent. It's a sunny day in Zhuhai recently. After the 15th day of the lunar calendar, Qingming is over again. After the full moon, the moon rises later than before, and gradually becomes thin. Tonight, I go out for a run. A round of waning convex moon. Maybe it's affected by the lunar eclipse of the previous two days. The moon emits a little copper light. It rises clearly behind the branches of flowering trees. It rises on the dark mountain top Often will be so easily moved by the natural scene. There will be such a moment of happiness.
Cooking ingredients
Cooking Steps
Step1:High gluten flour, dry yeast, sugar, eggs and water are fully mixed until gluten has certain expansibilit
Step2:Add butter and salt and continue to knead until the gluten is completely extended. You can pull out a good film.
Step3:Put the noodles into a bowl and cover with plastic film and wet cloth for fermentatio
Step4:Ferment to twice the size. Take out the exhaust. Spli
Step5:Divide into 55g or so. Round. Cover with wet cloth and wake up for 10 minute
Step6:If you don't have any ready-made almonds, put them in the oven at 150 ℃ and bake for about 8 minutes. Bake them crispy and then cut them into pieces.
Step7:Shred cranberries, too. Mix well with crushed almond
Step8:Spray a proper amount of water on the surface of the dough. Hold the closing mouth at the bottom of the dough. Cover the surface of the dough with crushed fruit.
Step9:Put in the baking tray, cover with plastic wrap and wet cloth, and ferment again to twice the siz
Step10:Make mayonnaise during fermentation. Mix butter softened at room temperature with sugar powder until whit
Step11:Pour in the egg mixture twice and beat evenl
Step12:Finally sift in the flour with low gluten and mix it evenly with a scrape
Step13:Put it into a mounting bag for standb
Step14:Take out and squeeze the sauce. Preheat the oven and heat it at 210 ℃ and heat it at 180 ℃ for 1215 minutes
Cooking tips:There are skills in making delicious dishes.
