Chinese Food
Mushroom rolls with bacon and pepper sauce
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I used to make ordinary black pepper bacon mushroom rolls. That day, when I saw that there was black pepper sauce at home, I suddenly thought about improving it. After testing, I found that the taste was really better than just sprinkled with black pepper.
Cooking ingredients
Cooking Steps
Step1:Cut off the tail of Flammulina velutipes and clean it. Cut bacon and set asid
Step2:Take a proper amount of Flammulina velutipes and put it into bacon. Fix it with toothpick.
Step3:Brush a thin layer of oil on the pan. Heat the oil and fry the velutipes in the pan
Step4:Wait until the bacon is fried until the water in the mushroom is all fried. Brush it on the mushroom roll with a brush dipped in black pepper sauce before leaving the pot. Remember to brush a little on the reverse side
Step5:It's a success. Just put the plate out of the pot. Although it doesn't sell well, the taste is absolutely jiajiajia \ ^ o ^
Cooking tips:1. Bacon itself is salty. There is no need to add other condiments except black pepper sauce. 2. It doesn't need a lot of oil. A thin brush will do. 3. You can add some shredded green peppers or other vegetables in it. The nutrition is more balanced, the color is better and the cooking is delicious.
