Cooking Steps

1. 

   Step1:Except for butter, all the materials of the main dough are put into the blender. When it has gluten, put butter into the expansion stage and ferment to twice the size.

2. 

   Step2:Make Mexico batter - mix two kinds of oil and sift sugar powder evenly. Add egg liquid in several times and then add salt. Sift in low gluten powder and mix well.

3. 

   Step3:Put it into a mounting bag for standb

4. 

   Step4:After the second fermentation, shaping, segmentation and three times fermentation are complete

5. 

   Step5:Squeeze Mexican past

6. 

   Step6:Put it in the oven for 180 degrees. Color it for 20 minutes and it will be out of the oven.

7. 

   Step7:Outgoing product drawin