Chinese Food
Fried celery with cuttlefish
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Cooking ingredients
Cooking Steps
Step1:Prepare ingredients in advance. Cut cuttlefish and red pepper into small pieces. Cut celery into sections. In fact, you can use celery. That's more delicious.
Step2:Put the oil in the pot. Stir fry the onion and ginger to make it fragrant.
Step3:Pour in cuttlefish and stir fry for a whil
Step4:Pour in a small amount of yellow wine or white wine to give a fishy smell.
Step5:Then put in the celery. Stir fry it for a few times. The cuttlefish I bought is fresh and not soaked in water. So spray some water when frying to prevent the pot from being pasted.
Step6:Finally, pour in red pepper. Add some salt and chicken essence and stir fry for 2 minutes.
Step7:You can enjoy the delicious fried celery with cuttlefish.
Cooking tips:When you buy cuttlefish, you must buy fresh ones that are not soaked in water. When you fry the cuttlefish in water, there will be water left. It will affect the taste of cuttlefish. Cuttlefish is rich in protein. The shell contains calcium carbonate, cuticle, mucilage, and a small amount of sodium chloride, calcium phosphate, magnesium salt, etc. Cuttlefish bone can also stop bleeding. There are skills in making delicious dishes.
