Dumplings with black fungus and celery

celery:500g pork:250g black fungus:10g dumpling skin:500g salt:moderate amount raw:moderate amount https://cp1.douguo.com/upload/caiku/f/e/4/yuan_fed3ad4a6cabf8af7282129668709bc4.jpg

Dumplings with black fungus and celery

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Dumplings with black fungus and celery

I bought celery dumplings specially. Celery can reduce blood pressure, have diuretic effect, and have high iron content. It can supplement the loss of women's menstrual blood. It's good for the body to eat celery often.

Cooking Steps

  1. Step1:Wash the black fungus and meat and stir in the blende

  2. Step2:Wash the celery. Put water in the pot and boil it. Scald the celery. Then cut it into pieces

  3. Step3:Put the chopped celery and the stir fried black fungus into the pot. Then put salt and soy sauce into the pot and stir well

  4. Step4:Take a dumpling skin and put it with black fungus, celery and meat stuffin

  5. Step5:Wrapped in Crescen

  6. Step6:Put water in the pot to boil. Put dumplings to boi

  7. Step7:Cook until the dumplings float on the wate

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Dumplings with black fungus and celery

Chinese food recipes

Dumplings with black fungus and celery recipes

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