Chinese Food
Mexican bread
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Mexican paste. It is usually put on the top of the bread after the bread is shaped. Sweet and Zizi Mexican paste has a delicate taste. Many people like it. I doubt that my baby has the habit of cleanliness. No matter what he eats, he won't like it if his hands get dirty. I'm really depressed. In order to facilitate the baby to eat Mexican bread, I have to try my best. As it turns out, the way is more difficult than the way. Hee hee. Let's see. The Mexican paste is also delicious. -
Cooking ingredients
Cooking Steps
Step1:All the ingredients in the main ingredient, except butter, are put into the bread bucket. Pay attention to the sugar and salt in different corners. Yeast powder should not contact with sal
Step2:Work a program with the noodle file (about ten minutes) and put in butter. Start the noodle progra
Step3:When the prompt sounds, it means that the dough is fermented
Step4:Take out the dough. Exhaus
Step5:Divide into small dosage form
Step6:Take a dose and roll it into a tongu
Step7:The butter in the auxiliary material softens, sugar powder is added, and the mixture is evenly stirred. The whole egg liquid is added in several times. After the mixture is evenly stirred, the low powder is sifted, and the mixture is evenly stirred and put into the mounting bag
Step8:Mexico squishy on to
Step9:Roll up from belo
Step10:Squeeze both ends slightl
Step11:Slightly reshape
Step12:In ove
Step13:Put a plate of boiled water under the baking tray. Close the door for second hai
Step14:Put the second round dough into a 180 degree preheated oven. Bake for 15 minutes
Cooking tips:1. When the ingredients are put into the bread barrel, the yeast powder must not contact with the salt. 2. Start a dough mixing program and then a dough sending program. It's easy to get out the film. The bread will be very soft. There are skills in making delicious dishes.
