Cooking Steps

1. 

   Step1:Butter is softened at room temperature in advance. Sift low gluten flour for use.

2. 

   Step2:The butter is softened with an eggbeater. Add sugar. The color of the whipping becomes lighter and the volume becomes larger.

3. 

   Step3:Add the egg mixture in several times. Stir it well every time.

4. 

   Step4:Add the sifted low gluten flour and mix well.

5. 

   Step5:For bread.

6. 

   Step6:If you make chocolate jam, add 8 grams of cocoa powder. But remove 8 grams of low gluten flour.