Chinese Food
Red bean Mexican bread
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The most attractive thing about Mexican bread is that there is a layer of milk crispy crust on the soft bread. With sweet honey red beans, the sweet and rich taste makes the mood of the day better. Try it if you don't believe it.
Cooking ingredients
Cooking Steps
Step1:Knead the dough with all materials except butter until the surface is smooth. Add butter. Knead until the expansion stage, and then carry out basic fermentation.
Step2:After exhausting the fermented dough, knead it and divide it into 9 small dough. Roll it.
Step3:Wrap in honey red beans. Seal tightly. Place in the baking tray. Make two rounds.
Step4:At this time, you can make Mexican paste butter and add sugar powder. Mix well. Add egg mixture in several times. Mix well. Add salt and sifted low powder. Stir until the batter is glossy. Put it into a squeeze bag for later use.
Step5:Take out the second hair dough. As shown in the picture. Use the mounting bag to squeeze the Mexican batter. Sprinkle some honey red beans.
Step6:Put in the preheated oven. 160 ℃. Bake for about 18 minutes.
Cooking tips:There are skills in making delicious dishes.
