Chinese Food
Croissant
(218686 views)
Happy may day. It's better to enjoy delicious food at home than to go out in traffic jam.
Cooking ingredients
Cooking Steps
Step1:Put the dough material into the toaster to select the dough function. Add the butter after the dough is dough.
Step2:Divide into 8 equal parts. Relax for 15 minutes.
Step3:Mix butter, sugar, salt and condensed milk. Add egg mixture in several times and mix well. Add corn flour and mix well. Refrigerate in 8 equal parts.
Step4:When it is a little hard, take it out and refrigerate it with plastic wra
Step5:Sift and mix the butter, salt and sugar. Add the eggs in several times. Sift in the low gluten powder and mix well. Do not over mix, so as not to affect the delicate paste.
Step6:It's like wrapping a bun. The inner stuffing should be a little hard and can't be changed. The dough must be wrapped. The inner stuffing can't be closed when it's changed.
Step7:Wrap it and put it in the oven. Put a bowl of hot water at the bottom. Ferment for 35 minutes
Step8:Mash on top of bread after fermentatio
Step9:Preheat the oven 180 degrees. Bake in the middle for 18 minute
Step10:Surface coloring ou
Cooking tips:When packing, make sure not to touch the butter on the edge. Otherwise, it will not be able to close the mouth and burst the paste. The batter must not be squeezed too much, or it will flow under the bread. It will grow ugly skirt. I eat a lot of batter myself. I'm afraid it's too wasteful and crowded. The taste is good. Ah, there are skills in making delicious dishes.
