Chinese Food
Mexican black bean paste
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Whether it's convenient tacos or at a formal table, Mexicans like to add a unique side dish to their dishes. This is the popular black bean paste in the West. The recipe was grinded from the face of a Mexican restaurant owner. It tastes sour, spicy and refreshing. It can be used as an appetizer, wrapped in various tacos, or served with cornflakes.
Cooking ingredients
Cooking Steps
Step1:Soak black beans in clear water for a whole night. Add salt to make them soft.
Step2:Grind all ingredients in a blender. Except lemon.
Step3:Hot pot. Put olive oil in. Stir fry the bean paste slightly. Rub in the lemon peel. Squeeze in the lemon juice.
Step4:Prepare clean and sterilized glass bottles. Refrigerate them in a sealed manner. It can be saved for a week.
Step5:When eating, you can add some Basil or chopped fresh tomatoes.
Cooking tips:There are skills in making delicious dishes.
