Chinese Food
Lettuce in oyster sauce
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Crispy lettuce with oyster sauce. Let the monotonous vegetable taste more.
Cooking ingredients
Cooking Steps
Step1:Peel the old leaves off the fresh lettuce.
Step2:Break it off one by one. Wash and control drying.
Step3:Garlic patting.
Step4:Heat the frying pan with oil. Stir in the garlic and stir fry.
Step5:Put in some oyster sauce.
Step6:Stir fry oyster sauce and scatter in the sauce.
Step7:Stir fry lettuce quickly.
Step8:Stir in salt, chicken essence and pepper and stir well.
Step9:Just leave the pot and put it on the plate.
Cooking tips:It's easy for lettuce to come out of the water, so it's faster to fry. Oyster sauce itself has a salty taste. Therefore, the amount of salt should be well controlled. There are skills in making delicious dishes.
