Super simple Mexican roll recipe-Chinese Food-best chinese food recipes-cooking food

Super simple Mexican roll

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Please refrigerators EP14. At the request of G.O.D. captain Park Junheng, Zheng Changxu chef and Hong Xitian chef had a Mexican cuisine duel. Both chose to make Mexican pancakes. Burrito is a kind of food with great freedom. Except for the fixed crust and the classic Mexican sour cream, the materials can be used freely. It will be delicious if you basically follow the collocation of [salty meat food + spicy vegetarian food + raw vegetarian food]. Today, my match is beef + spicy potato shreds + fried onion with green pepper + raw tomato diced + cheese slices. I went to many supermarkets. I didn't buy sour cream, so I had to give up this ingredient

Cooking ingredients

black pepper:moderate amount

soy sauce:moderate amount

cooking wine:moderate amount

butter (edible oil can be used instead):20g

Cooking Steps

Step1:Heat each side of the pan for 10 seconds, or microwave for 30 seconds. Put it in the pan for standby.

Step2:Clean and shred green peppe

Step3:Wash and dice the tomatoes. Put them in a bowl. (no machining required for the final direct presentation

Step4:Wash potatoes, peel and shred the

Step5:Wash and shred onion

Step6:Natural thawing of beef slice

Step7:Put butter in the pot. Poke it with a knife and melt it in circles.

Step8:Chopped red pepper and pickled green peppe

Step9:Stir fry the shredded potatoes and add salt after smelling the spicy taste. Fill the bow

Step10:Wash the pan with shredded potatoes and melt the butter. Stir in shredded green peppers and shredded onions. Add salt before leaving the pan. (it's best to fry half cooked

Step11:Wash the pot and melt it in butter. Stir fry the beef until it is half brown and half red. Add three spoons of soy sauce, three spoons of cooking wine, one spoonful of sugar and five spoonfuls of water. Stir several times, cover the pot and simmer until the juice is dried. Add black pepper.