Cooking Steps

1. 

   Step1:Shredded chicken - sliced chicken breast. Use red bell pepper powder to make a large amount of cardan powder, black pepper and salt to marinate the shredded chicken. It should be dark red and marinated the day befor

2. 

   Step2:Remove the heart from the tomato, dice the skin, dice the onion, dice the coriander and marinate with olive oi

3. 

   Step3:Put oil in the pot, make onion and pepper, and put chicken and pepper in the pot

4. 

   Step4:Turn off the heat and heat the pancake in the flat pan, then slide the cheese off slightly, add the fried chicken shreds on it, put some cheese on it, then put the pancake on it, and heat both sides of the pancake to golden color and OK

5. 

   Step5:With the marinated salad, the bottom right corner is the Mexican chicken cake