Chinese Food
Guacamole with cornflakes
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Cooking ingredients
Cooking Steps
Step1:Flour, cornmeal, salt mi
Step2:Add water and oil and knead into dough. Wait for 15 minutes for the dough to fully absorb wate
Step3:Roll it out into a thin piece. The thinner the better. Then cut it into small pieces
Step4:Preheat the oven at 180 ° C. bake for ten minutes until crispy. Let cool. Different ovens have different temper
Step5:Avocado sauce ingredients (I didn't put green peppers, because it's for babies
Step6:Avocado is pressed into mud with fork or mud press. It doesn't need to be pressed very fine. I think it's better to have small particles. Then add the remaining materials. Mix wel
Step7:Avocado sauce + cornflakes. Open.
Cooking tips:1. Corn flour is corn flour. Yellow, not corn starch. 2. The dough is a little loose. It will be more malleable after standing. Be careful when rolling. Otherwise, the dough is easy to break. 3. Corn flakes can be made more at room temperature and sealed for preservation at one time. But avocado sauce can't be made overnight. It's better to have skills in making instant food and cooking.
