Chinese Food

Cooking Steps

1. 

   Step1:Boil the chicken leg in boiling water for 5 minutes, then turn off the heat for 15 minutes. Take it out and immerse it in ice water to cool it.

2. 

   Step2:Cut the green pepper into shreds. Put it into the water of the chicken just boiled, and then cook it until it is ready.

3. 

   Step3:Shred the chicken. Add green pepper, coriander and chopped green onion. Add salad dressing, pepper and other seasonings according to personal preference. Make chicken salad.

4. 

   Step4:Add some cold water to three kinds of flour and knead them into dough. Let stand for half an hour.

5. 

   Step5:Divide the dough into two parts. Use a rolling pin to roll it into a round cake shape. If you like crispy, you can thin it.

6. 

   Step6:Hot pot. No need to drain oil. Fry the tortillas in brown on both sides.

7. 

   Step7:It needs to be done while it's hot. Make it into a roll or dumpling.

8. 

   Step8:Finally, put in the chicken salad. Squeeze in the salad dressing. You can also dip it in ketchup or thousand island sauce.

9. 

   Step9:Finished product drawin

10. 

    Step10:Finally, I would like to thank Xibei youmian village for providing such a great series of products. This recipe uses naked oats and bran.