Cooking Steps

1. 

   Step1:1. Quinoa salad - put quinoa and water into the pot in a ratio of 1-2. Boil and cover. Simmer for about 15 minutes until quinoa absorbs all the wate

2. 

   Step2:Cut the corn from the corn with a knife. Put the corn in the pan and stir dry. Add some salt to taste

3. 

   Step3:Put the bean sprouts in the pan, add some salt, black pepper and pepper (chili powder is also OK) to taste and stir fry until the bean changes colo

4. 

   Step4:Put quinoa, corn, soybean sprouts, radish slices and a small amount of coriander in a bowl for later use

5. 

   Step5:2. Mexican chili salad dressing - put half celery, one green pepper, half lemon juice, sugar free yoghurt, salt and black pepper into the blender and smash them. Pour them on the quinoa salad just made

6. 

   Step6:3. Detox water - put a few slices of cucumber and lemon into a water glass. Then add pure water to make a fresh fruit and vegetable water

7. 

   Step7:Dangdang. You can eat