Chinese Food

Cooking Steps

1. 

   Step1:Knead the dough until smooth. Roll it into strip

2. 

   Step2:Four preparations. Squas

3. 

   Step3:Roll it into thin ski

4. 

   Step4:Put it in the pan and cook it. No need to drain oi

5. 

   Step5:Pancake reserv

6. 

   Step6:Marinate meat for more than 5 hour

7. 

   Step7:Lettuce washed and draine

8. 

   Step8:Spread tomato sauc

9. 

   Step9:Stir fry diced mea

10. 

    Step10:Place lettuce, diced meat, shredded carrot and salad on the cak

11. 

    Step11:Roll up and serv

12. 

    Step12:Put it in the refrigerator after bagging. Microwave for half a minute when eatin