Mexican barbecue roll

plain flour:95 chestnut powder (corn starch):45 water:70 pork:moderate amount lettuce:moderate amount shredded carrot:moderate amount ketchup:moderate amount salad:moderate amount Orleans marinade:moderate amount https://cp1.douguo.com/upload/caiku/f/7/8/yuan_f7f0c9c87490d51a2c6e524b47bf4238.jpg

Mexican barbecue roll

(516763 views)
Mexican barbecue roll

Little fresh breakfast

Cooking Steps

  1. Step1:Knead the dough until smooth. Roll it into strip

  2. Step2:Four preparations. Squas

  3. Step3:Roll it into thin ski

  4. Step4:Put it in the pan and cook it. No need to drain oi

  5. Step5:Pancake reserv

  6. Step6:Marinate meat for more than 5 hour

  7. Step7:Lettuce washed and draine

  8. Step8:Spread tomato sauc

  9. Step9:Stir fry diced mea

  10. Step10:Place lettuce, diced meat, shredded carrot and salad on the cak

  11. Step11:Roll up and serv

  12. Step12:Put it in the refrigerator after bagging. Microwave for half a minute when eatin

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Mexican barbecue roll

Chinese food recipes

Mexican barbecue roll recipes

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