Chinese Food
Boiled fish with winter vegetables
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Chaoshan's famous fish balls are made of Nago fish, which is very tender and common in Chaoshan. The price is also very low. In the age of rationing, there were very limited kinds of fish available. Balang, Nago, Dizi (skinned fish) and hairtail were the most common. Chaoshan folk song says: rough brother. If you have money, you can buy nothing. If you don't have money, don't pinch it. It will stink for a long time. People over 40 have a deep memory of queuing up to buy that fish. Nag fish is a fish that everyone can buy and can afford. Make it into a delicious dish. Enjoy the satisfaction brought by the delicious food - boiled nag fish in winter
Cooking ingredients
Cooking Steps
Step1:❥ cut the fish into sections and marinate with sal
Step2:❥ then add some oil to the pan and heat the pan. Stir in the winter vegetables and saute them. Then pour in the fish. Add some water. Boil and collect the juice, and the pan will come out
Step3:Fish is like a cloud cake. You can pick it out one by one with chopsticks. It's smart to eat fish
Step4:Delicacy trendsetter and search for Wx official account if you want to see more gourmet videos
Cooking tips:Warm tips ❥ please choose fresh ingredients. Fresh. Fresh. Fresh ❥ winter vegetables are very salty. When salting fish, a little salt is enough ❥ remove the scales before salting the fish. There are skills in cleaning the fish belly and making delicious dishes.
