This is the skin of Mexican chicken roll. This method is simple. The finished product is smaller. It can be frozen after it is done.
Step1:Mix flour, cornmeal, salt and baking powder evenly.
Step2:Water and vegetable oil.
Step3:Mix well.
Step4:Knead it by hand until it is not sticky.
Step5:The dough is divided into 12 equal parts. Knead each portion for 15 minutes.
Step6:Use a rolling pin to make pancakes about the size of a pot.
Step7:No oil in the pan. Medium and small heat. Put in the pancake. Bake until there are bubbles on the surface and turn over. Then bake for dozens of seconds.
Step8:Finished product.
Cooking tips:There are many ways to eat this cake. Besides taco, it can also be made into Chinese pancakes. There are skills in making delicious dishes.