This is the skin of Mexican chicken roll. This method is simple. The finished product is smaller. It can be frozen after it is done.

Step1:Mix flour, cornmeal, salt and baking powder evenly.

Step2:Water and vegetable oil.

Step3:Mix well.

Step4:Knead it by hand until it is not sticky.

Step5:The dough is divided into 12 equal parts. Knead each portion for 15 minutes.

Step6:Use a rolling pin to make pancakes about the size of a pot.

Step7:No oil in the pan. Medium and small heat. Put in the pancake. Bake until there are bubbles on the surface and turn over. Then bake for dozens of seconds.

Step8:Finished product.
Cooking tips:There are many ways to eat this cake. Besides taco, it can also be made into Chinese pancakes. There are skills in making delicious dishes.