[tortillas] mix and match tacos

cornmeal:80g plain flour:300g salt:3g baking powder:5g vegetable oil:70g water:180g https://cp1.douguo.com/upload/caiku/e/2/2/yuan_e26a53d5538af0fe637ba195ba0ff0e2.jpg

[tortillas] mix and match tacos

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[tortillas] mix and match tacos

This is the skin of Mexican chicken roll. This method is simple. The finished product is smaller. It can be frozen after it is done.

Cooking Steps

  1. Step1:Mix flour, cornmeal, salt and baking powder evenly.

  2. Step2:Water and vegetable oil.

  3. Step3:Mix well.

  4. Step4:Knead it by hand until it is not sticky.

  5. Step5:The dough is divided into 12 equal parts. Knead each portion for 15 minutes.

  6. Step6:Use a rolling pin to make pancakes about the size of a pot.

  7. Step7:No oil in the pan. Medium and small heat. Put in the pancake. Bake until there are bubbles on the surface and turn over. Then bake for dozens of seconds.

  8. Step8:Finished product.

Cooking tips:There are many ways to eat this cake. Besides taco, it can also be made into Chinese pancakes. There are skills in making delicious dishes.

Chinese cuisine

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How to cook [tortillas] mix and match tacos

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[tortillas] mix and match tacos recipes

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