Chinese Food
One can learn spring cake. Xuan (four sound) cake. Mexican chicken roll. Common for duck pie
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I call it dazzle cake. I like this one better. When I don't lose weight, I use a roll of chicken fillet, lettuce and salad dressing. Just make a homemade Mexican chicken roll. Now the fat reduction period. I eat the roll of shallot. This is really a roll for all dishes. Stir fried potatoes, carrots, leek, eggs If you like... Try it.
Cooking ingredients
Cooking Steps
Step1:Put the noodles in the basin. Add 1g salt. Use room temperature water and noodles for half. Use chopsticks to stir the noodles into pieces. Add a small amount of water several times. Make the noodles into pieces that are not too sof
Step2:The other half is mixed with boiled water and then kneaded into dough
Step3:It's a kneaded dough. It's OK to cover it or use plastic wrap. Wake up for about 30 minutes
Step4:Wake up. Rub it. It's smoother. take out.
Step5:Cut it into small pieces. If you want to make a roast duck cake, make it smaller. Then use a rolling pin to make a small cake. This step does not need to roll too big and too thin
Step6:It's a little thick. It doesn't matte
Step7:Basin oil painting, cake oil painting, successively put in, cake oil painting in the middl
Step8:The top layer does not need to be painted. After all are put in place, cover it. Wake up 1520 minutes. You can deal with vegetables at this time.
Step9:I made 8 pieces in total. I divided them into two times. I took 4 pieces for the first time. First, press them open with my hands, and then roll them open with a rolling pin
Step10:Brush the cake holder with oil. Turn on the fire. Bring the temperature up. Put the cake into the middle of the fire
Step11:The cake is very thin. It's easy to cook. I don't know what's the situation below. You can lift it with a shovel and look at it. When it's done, turn it over. Uncover the top one. At this time, the next one is OK. Continue to turn over. Uncover.
Step12:All the way to the end.
Step13:The finished product is thin and flexible.
Step14:It's really simple.
Step15:Tut tut. I'm going to start eating
Step16:Open to eat. It's delicious.
Cooking tips:Half of the boiled water and half of the warm water are used to make the cake stronger. And the dough doesn't stick to your hands. There are skills in making delicious dishes.
