Tacos with beef and pepper

red pepper:1 yellow pepper:1 taco skin:5 sirloin:300g lemons:1 fresh coriander:moderate amount wheat starch:moderate amount cooking wine:moderate amount salt:moderate amount vegetable oil:moderate amount white sesame:moderate amount https://cp1.douguo.com/upload/caiku/6/b/4/yuan_6bced0e800ee8e8bf5c3dc197ebf5074.jpg

Tacos with beef and pepper

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Tacos with beef and pepper

The fifth course of fitness series. Super simple beef roll cake. Tender and smooth beef with a little sweet and juicy pepper. Roll it up with crispy cake and go down. You will know what satisfaction is.

Cooking Steps

  1. Step1:Slice Beef Tenderloin and add starch, cooking wine and salt to marinate.

  2. Step2:Bake for 5 minutes in the burrito skin oven at 190 degrees. Slice the peppers.

  3. Step3:Open fire, add vegetable oil and stir fry beef. Remove.

  4. Step4:Add pepper and beef to the crust. Sprinkle with white sesame and coriander leaves. Squeeze in lime juice.

Cooking tips:When roasting beef, try to control the sauce to prevent too much soup. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Tacos with beef and pepper

Chinese food recipes

Tacos with beef and pepper recipes

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