Cooking Steps

1. 

   Step1:Put all ingredients except butter into the toaster.

2. 

   Step2:Stir to form a ball and add butte

3. 

   Step3:Continue mixing until the film can be pulled ou

4. 

   Step4:Roll the dough. Cover with plastic wrap. Put it in a warm place. Start to ferment.

5. 

   Step5:Ferment to twice the size.

6. 

   Step6:At the end of basic fermentation, divide the dough into 60 grams or so. After rolling, relax for 15 minutes

7. 

   Step7:Flatten the dough after relaxation.

8. 

   Step8:Turn over and put in the fillin

9. 

   Step9:Tighten mouth. Roun

10. 

    Step10:. put it in the paper film.

11. 

    Step11:In a baking tray. Prepare for second fermentatio

12. 

    Step12:Hot water fermentation in ove

13. 

    Step13:The end of fermentation.

14. 

    Step14:About 1 / 2 of the surface area turns around and squeezes the sauce.

15. 

    Step15:Put it in a preheat oven of 175 degrees. Middle layer. Heat up and down for 15 minutes. (original 180 degrees

16. 

    Step16:Out of the oven.