Cooking Steps

1. 

   Step1:First, weigh the medium materials with the kitchen scale and pour them into the kneading basin. Put them into the chef's machine and knead them into a ball. Put them in the kneading basin and ferment for 23 hours. Ferment them to the honeycomb state as shown in the figure. The medium materials are ready.

2. 

   Step2:Cut the middle seed into small pieces. Add the main dough material except butter

3. 

   Step3:Put the kneading basin into the chef's machine. First, beat it to the dry powder free state with the first gear. Then turn the third gear to knead for eight minutes. Knead out the coarse film state. Add butter. Turn the low speed to knead the butter into the dough. Turn the fourth gear to knead for five minutes. Turn the fifth gear to knead for two minutes. Knead out the film state. The chef I use is from ACA North America appliances. It's for reference only.

4. 

   Step4:Put the dough on the kneading pad for one hair. Make it twice as big

5. 

   Step5:Divide the dough into small parts. Relax for 20 minute

6. 

   Step6:Press the relaxed face to exhaust. Shape the whole circle and put it on the baking tray. Carry out the second hair.

7. 

   Step7:For the second hair, we'll make the mayonnaise. Soften the butter, add sugar and beat until it turns white. Divide into two parts and add the yolk liquid. Beat until it's melted.

8. 

   Step8:That's what it looks like when it's done. (the previous egg basin was too big. I changed it into a small one.

9. 

   Step9:Sift in low gluten flour. Mix wel

10. 

    Step10:Put the made Mexican sauce into the decoration bag. Spar

11. 

    Step11:When the hair is 1.5 times the size, squeeze the surface with the Mexican sauc

12. 

    Step12:Preheat the oven 180 degrees. Bake for 20 minutes. Cover the tin paper halfway. The color will look bette

13. 

    Step13:Make a milkshake when baking bread. Soften the cream cheese ahead of time. Beat with the eggbeater until smooth

14. 

    Step14:Whipped cream with granulated sugar and serv

15. 

    Step15:Cream cheese mixed with whipped crea

16. 

    Step16:Put it into a mounting bag. Spar

17. 

    Step17:Cut a word on the surface of the baked Mexican bread. Squeeze it into the milkshake. Sprinkle a layer of milk powder on the surface. Put the dried fruit on it

18. 

    Step18:Finished product drawin

19. 

    Step19:Finished product drawin