Chinese Food
Scalded lettuce
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Scalded lettuce is good for the smooth respiratory tract. It's nutritious and delicious. It's easy to cook. It's crisp and sweet.
Cooking ingredients
Cooking Steps
Step1:Wash the shredded lettuce.
Step2:Cut the garlic and pepper. Steam fish, soy sauce, oil consumption, starch and put some water into the sauce.
Step3:Put some water, 2G salt, a few drops of oil in the pot. Bring to a boil over high heat. Put the lettuce in the pot for about 30 seconds.
Step4:Take out the cold water.
Step5:Drizzle the water and put it on the plate for standby.
Step6:Stir fry garlic and peppers over low heat with oil in the po
Step7:Stir fry the flavor and put in the sauce. Bring to a boil.
Step8:Pour the sauce on the lettuce. It's done.
Cooking tips:I use small lettuce. When blanching, please don't take too long. If it's soft, you can take it out. It can keep the crispness and tenderness of the dish. Steamed fish, soy sauce and oil consumption taste are enough. Salt is also put in the blanching water. If the taste is heavy, a little salt can be added to the sauce. You don't have to put Thai pepper. You have to put garlic. There are skills in making delicious dishes.
