Chinese Food
Croissant
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This is the first work of practice two years ago. When we didn't bake before, we often went to a famous bakery in the community to buy Mexican red bean buns and pineapple buns . Because these two breads in their family are delicious and affordable. They are often not waiting to be baked. There are long lines in the shop. Now we can bake. We want to eat them. We can do it by ourselves. Then we can eat them You don't have to rule out waiting ~ ~
Cooking ingredients
Cooking Steps
Step1:Put the main dough material into the basin and knead it into smooth doug
Step2:Ferment in the warm place to twice the size. Stick your fingers in the powder to make holes without shrinking or collapsin
Step3:Roll evenly. Relax the film for 15 minute
Step4:Flatten one side of the dough by hand, and then add some red bean past
Step5:Tighten the necks aroun
Step6:Make the other 5 breads in turn. Put them into the oven for secondary fermentatio
Step7:Make Mexican batter at this time - mix the sugar powder and salt into the softened butter, and then add the whole egg liquid in several times
Step8:Sift in low gluten flour and mix into past
Step9:Put it into a mounting bag for standb
Step10:When fermented to 2.5 times the size, take it ou
Step11:Evenly squeezed on the fermented brea
Step12:Put into the preheated oven - 180 degrees up and down. Bake for 12-15 minute
Step13:Bakin
Step14:It's time. The delicious croissants are out
Cooking tips:1. When dough is fermented - if the oven does not have fermentation function, please follow me. Add hot water in the oven to ensure constant temperature and temperature fermentation. 2. When making butter in Mexico, it needs to be softened and stirred. 3. Baking time and temperature are not required - there are skills to master the cooking and delicious according to the situation of your own oven.
