Chinese Food
Croissants with black beans
(195233 views)
Cooking ingredients
Cooking Steps
Step1:After the oil method knead good face. After the completion of the basic fermentation exhaust segmentation. Rolling. Relaxation 15 minutes. See? The black spots on the dough are black bean noodles. Black bean noodles are actually green. There are small black spots in them. They are not the black colors we imagined.
Step2:Take advantage of this free time to make mayonnaise. The method is attached.
Step3:After relaxation, plastic surgery is to flatten the dough, turn the bread into bean paste filling, and then make it into a steamed bun.
Step4:After shaping, put it into the baking tray for secondary fermentation. (preheat the oven at 160 ℃ for one minute. Put in a small bowl of hot water
Step5:Ferment to twice the size. Squeeze in the mayonnaise.
Step6:Middle. 180 degrees. 20 minutes or so. (the time is for reference only. The details should be determined according to your own oven
Cooking tips:The way of making Mexican sauce - 50g butter, 50g egg, 50g sugar powder, 50g high gluten powder - 1. Soften butter at room temperature, and mix well with sugar powder. 2. Add the whole egg mixture in several times and mix well. 3. Add sifted high gluten powder and mix well. 4. Put it into the flower mounting bag and refrigerate it for standby. 1. I made a mistake in the order of squeezing. I didn't wait for the second fermentation. That is to say, I squeezed it after the shape was adjusted. The result was that it flowed down before the hair was ready. But it didn't have a great impact. 2. I don't have a flower mounting bag. It's packed in a fresh-keeping bag. It's cut and squeezed. So it's not very good-looking. 3. I've had a long time. It's a little too hot. It's better to watch less. It's better to have a little bit of mayonnaise on it. The color will be more beautiful. 4. What's more, my bread is a little big. It's baked together. It's not beautiful. It's beautiful if it's smaller. 5. It's best to bake this bread while it's hot
