Brunch's principle of good health and simple hands. Mexico corn roll gives your Brunch a full range of exotic flavor in minutes. Sasa collocation is full of rich hundred Gifford cheese. It is more layered and rich in Kwai cheese. It feels like a taste trip. -
Step1:Prepare material
Step2:Cornmeal and flour in a bowl. Add salt and olive oi
Step3:Pour in hot water and mix wel
Step4:Knead into dough. Cover with wet cloth and wake up for 10 minute
Step5:Shrimp tail, shrimp thread and shell. Wash and cut into small section
Step6:Put olive oil in the pot. Pour in shrimp meat and cook in white wine. Add some salt and black pepper to taste. Remove the cooked shrimp meat
Step7:Wash and chop lettuce, add chopped onion, red pepper and chopped shallo
Step8:Add corn kernels and virgin kernel
Step9:Pour in avocado seed
Step10:Add a small amount of salt and olive oil. Add 1 tablespoon of salad dressin
Step11:Pour in the fried shrimp. Mix in some cumin powde
Step12:Add 1 tablespoon chili sauce. Mix wel
Step13:Cut baguifo cheese into small pieces. Mix in salsa sauc
Step14:Corn dough pulled into small dosag
Step15:Roll the corn dough into a round cak
Step16:Heat the pan to 50% heat. Turn down the heat. Put in the tortillas. Fry until one side is frothy. Turn over and continue to fry
Step17:Fried tortilla
Step18:Put in the mixed salsa sauc
Step19:Roll it up and you can eat i
Step20:Delicious prawn taco
Step21:Finished produc
Cooking tips:There are skills in making delicious dishes.