Brunch's principle of good health and simple hands. Mexico corn roll gives your Brunch a full range of exotic flavor in minutes. Sasa collocation is full of rich hundred Gifford cheese. It is more layered and rich in Kwai cheese. It feels like a taste trip. -

Step1:Prepare material

Step2:Cornmeal and flour in a bowl. Add salt and olive oi

Step3:Pour in hot water and mix wel

Step4:Knead into dough. Cover with wet cloth and wake up for 10 minute

Step5:Shrimp tail, shrimp thread and shell. Wash and cut into small section

Step6:Put olive oil in the pot. Pour in shrimp meat and cook in white wine. Add some salt and black pepper to taste. Remove the cooked shrimp meat

Step7:Wash and chop lettuce, add chopped onion, red pepper and chopped shallo

Step8:Add corn kernels and virgin kernel

Step9:Pour in avocado seed

Step10:Add a small amount of salt and olive oil. Add 1 tablespoon of salad dressin

Step11:Pour in the fried shrimp. Mix in some cumin powde

Step12:Add 1 tablespoon chili sauce. Mix wel

Step13:Cut baguifo cheese into small pieces. Mix in salsa sauc

Step14:Corn dough pulled into small dosag

Step15:Roll the corn dough into a round cak

Step16:Heat the pan to 50% heat. Turn down the heat. Put in the tortillas. Fry until one side is frothy. Turn over and continue to fry

Step17:Fried tortilla

Step18:Put in the mixed salsa sauc

Step19:Roll it up and you can eat i

Step20:Delicious prawn taco

Step21:Finished produc
Cooking tips:There are skills in making delicious dishes.