Step1:Put less vegetable oil in the pan. If you have non stick oil at home, spray it on again.
Step2:Then spread a piece of cooked Mexican noodle skin in the pot. Spread the salmon on the bottom layer. Then spread the fresh or dry basil on the second layer. Then sprinkle a little black pepper. Then spread a thick layer of cheese evenly. Finally, take a piece of cooked Mexican dough and spread it on it.
Step3:Then turn on the medium and small fire and fry slowly. Spread out five fingers with your left hand and press the cake gently. Turn the cake around like a circle, so that the cake is evenly heated for about 12 minutes. With your right hand, you can use a shovel to see the degree of frying at the bottom of the cake. As shown in the above figure, the degree is OK. At this time, the salmon in the cake is basically cooked.
Step4:Then press the cake with your left hand. Shovel it with your right hand. Turn it around. Pour a little more oil into the pan. Then fry the other side of the crust for about half a minute to one minute. The other side is easy to cook but not too long. The melting of cheese and the color of the crust are the same as the picture above. Or light up.
Step5:And so on. Make several cakes.
Cooking tips:1. Step 3. It must not be over fried. If it is over fried, the remedy is to remove the over fried cake and quickly change it to another cake. 2. Step 4 is easy. It's not as hard to turn over as other pancakes because of the pancake skin. But be careful. If the two pancakes are not symmetrical when turning over, you can turn off the fire and use chopsticks or knives and forks to help. Basically, every time I do it, I succeed. So don't worry. 3. It's better to use fresh basil (nine story tower). It tastes better. If it doesn't work, use dry one instead (by the way, the price of basil (nine story tower) I bought in China shop is two or three times cheaper than that in American shop. You can find it. It's usually in the vegetable cabinet). 4. Add a little black pepper. It tastes better. And only sprinkle a little. The child can't feel it. If you don't add it, you can add it as you like. If you like spicy taste, you can also spread a little red pepper after laying salmon. 5、Ch