Mexican chicken roll (for three) recipe-Chinese Food-best chinese food recipes-cooking food

Mexican chicken roll (for three)

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This Mexican chicken roll. It's my favorite summer breakfast. It's not just because of the rich ingredients. The most important thing is one roll, all inclusive . Hold it in your hand. Take a bite. There are meat and vegetable. Several ingredients collide with the spark of taste buds. Who can refuse.

Cooking ingredients

drumsticks:3

medium gluten flour:150g

milk:500ml

egg:1

low gluten flour:100g

starch:30g

pepper powder:moderate amount

tomato:4

cucumber:1 small root

lemon:1

onion:moderate amount

ginger / garlic:moderate amount

salt:moderate amount

black pepper:moderate amount

Tabasco sauce:moderate amount

olive oil:moderate amount

yoghurt sauce:moderate amount

lettuce:3 pieces

peppers:moderate amount

Cooking Steps

Step1:Marinated chicken - 400 ml milk with a lemon juice to make butermilk. Add onion, ginger, garlic, salt, black pepper, Tabasco sauce, pepper powder, eggs. Marinate chicken for 2 hours.

Step2:Mix low gluten flour and starch in a ratio of 3-1. Add salt and black pepper to taste. Wrap chicken with flour. Fry in a pot at 160 ° oil until golden yellow. Fry again at 180 ° oil.

Step3:150g flour, 100g milk, 1 tablespoon oil, 1 salt, and dough. Wake up for 15 minutes, cut the dough into 3 parts, and roll it into pancake shape. The actual dough should be adjusted according to the water absorption of flour. The dough should be kneaded until it doesn't touch hand