Chinese Food
Mexican bread
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Cooking ingredients
Cooking Steps
Step1:The dough with high gluten flour, milk powder, sugar, salt 1 / 4 teaspoon, egg 15g, yeast 1 teaspoon, water 70g and butter 15g was kneaded to the expansion stage by the post oil method.
Step2:After the basic fermentation of the dough, divide it into 6 parts and wake up for 15 minutes.
Step3:Wrap in bean paste filling. Ferment twice to twice the size.
Step4:Squeeze the Mexican paste on the surface. Preheat the oven 180 degrees. The middle layer for 1520 minutes.
Step5:Mexican batter production - the remaining material - butter softening. Add sugar powder. Salt and stir evenly (without beating). Add eggs in several times. Stir evenly. Finally sift in low powder and mix well is Mexican batter. Put it into a flower mounting bag and squeeze it on the bread which has been fermented twice.
Cooking tips:I only fermented this bread once because of time, so it tastes very tight. I think it's like baked bread. There are skills in making delicious dishes.
