Chinese Food
Quinoa burrito
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Cooking ingredients
Cooking Steps
Step1:Pour 100 grams of quinoa pastry into a bowl. Add 100g of bread flour, salt, yeast and olive oil. Mix well with warm water. Mix well and knead into a smooth dough. Cover with plastic wrap and wake up for 15 minutes.
Step2:Take out the wake-up dough and knead it evenly. Divide it into 10 equal small dosage forms. Knead it round and cover it with plastic wrap. Wake up for ten minutes
Step3:Roll the small dosage into pancakes. It's about six inches in size. Roll it as thin and even as possible.
Step4:Do not stick the pot to preheat. Use a small fire all the way. Put the pancakes into the pan and bake until it bulges and then turn over.
Step5:Then cauterize until there is a little focal spot and take it out.
Step6:Stack the baked cakes together. Cover the last one with a lid or plastic wrap to prevent air drying. Eat directly or pack all kinds of ingredients evenly.
Cooking tips:Tips - 1 cake should be rolled thin as much as possible. It's good to brand it. 2. Do not put oil in the pancakes. Bake them in a nonstick pan over low heat. If you can't finish eating, you can pack it and freeze it. Take it out in advance and unfreeze it. Steam it or use a pan to bake it for a while. Don't heat it for too long to prevent it from drying. There are skills in making delicious dishes.
