Taco beef soup

ground beef:900g taco seasoning:1 package water:One point five Cup“ spicy Mexican bean:1 can corn kernel:1 can Pinto bean:1 can canned tomatoes:2 cans black olive:1 can chili powder:1 teaspoon garlic powder:1 / 4 teaspoon onion powder:1 / 4 teaspoon crused red pepper flakes:1 / 4 teaspoon dried oregano:1 / 4 teaspoon paprika:1 / 2 teaspoon ground cumin:One point five Teaspoon“ sea salt:1 teaspoon black pepper:1 teaspoon https://cp1.douguo.com/upload/caiku/2/8/7/yuan_28907eab9203bafb759ba74b637ac827.jpg

Taco beef soup

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Taco beef soup

[diary of the little BBQ community in Canada ③] Mexican beef soup. TacoBeefSoup。 It's snowing in Canada. This bowl is like hot sauce soup. It's really warm. The next day after drinking, I went out wearing short sleeves. This recipe is for six to eight people.

Cooking Steps

  1. Step1:Put the ground beef into the pan. No oil. Spread out. Do not stir fry. Cooked. Don't fry until caramel. Just ripe.

  2. Step2:When it's done, add some tortilla seasoning. Stir well. If there is no seasoning package, mix the ingredients in the auxiliary ingredients column together.

  3. Step3:Wash other materials or open the can. Because the community uses canned materials. Cut black olives. Take a pot. Put all the other materials into the pot and water. to flavor. Boil it and it's done.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Taco beef soup

Chinese food recipes

Taco beef soup recipes

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