Braised cuttlefish with preserved vegetables

little squid:10 sauerkraut:1 bag salt:moderate amount sugar:moderate amount ginger:1 garlic:2 scallion:a few green pepper:1 chili noodles:moderate amount cooking wine:moderate amount raw:moderate amount onion:half https://cp1.douguo.com/upload/caiku/b/f/e/yuan_bf7c477f3f8322a04ba585cb8e508a8e.jpeg

Braised cuttlefish with preserved vegetables

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Braised cuttlefish with preserved vegetables

Just make a snack and fry a dish at noon

Cooking Steps

  1. Step1:You can match whatever you need when you are read

  2. Step2:Dice of dice, dice of slices in plac

  3. Step3:Heat oil, onion, ginger and garlic in the pot and stir fry firs

  4. Step4:Add cuttlefish, wine, soy sauce, salt and stir fr

  5. Step5:Add chopped green pepper and snow vegetables with dried chili powde

  6. Step6:When I buy red peppers, I use dried peppers and green and red peppers. The color will be more beautiful

Cooking tips:If the cuttlefish itself has water, there is no need to add too much water. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised cuttlefish with preserved vegetables

Chinese food recipes

Braised cuttlefish with preserved vegetables recipes

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