Chinese Food
Mexican steak rolls
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Exotic style is the most provocative. A touch of it will make you feverish . The authentic flavor of the other side of Mexico. Now it's perfectly integrated into the continuous steak rolls. With the melody of folk songs, the combination of steak and secret seasoning, the peeling and cutting of warm fruits and vegetables, honey drawing, handcake rolls, cooking like elegant dancing, all immersed in the North American sentiment. Product slow enjoy. At the moment is the most petty bourgeois model.
Cooking ingredients
Cooking Steps
Step1:Loosen the steak with a rubber hammer. Put it into a mixture of salt, sugar, soy sauce, cooking wine, black pepper and onion. Refrigerate and marinate overnigh
Step2:Preheat oven to 160 ° C.10 minutes or s
Step3:Cover the steaks with tin paper. Put the pancakes on the baking tray. Put them in the middle of the oven. Don't fire. Close the oven door and simmer for 23 minutes
Step4:Take out the pancake. Keep the steak on the fire for about 8 minutes at 120 ° C. take out and let it cool slightly. Cut into thin strips
Step5:Wash and shred green and red peppers and carrots. Shred onions and St. Mary's fruit. Add a little honey. Mix garlic powder and chili powder
Step6:Put the steak and the above materials in the cake. Pour a little yogurt on it
Cooking tips:There are skills in making delicious dishes.
