Chinese Food
Mexican chicken roll
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Not to KFC now. We can have chicken rolls, too.
Cooking ingredients
Cooking Steps
Step1:Bone the chicken leg. Cut the chicken leg into 1cm wide and 4cm long strips. Shred onion. Slice tomato. Wash lettuce and drain.
Step2:Put the sliced chicken into the broken egg mixture. Wrap the egg mixture evenly and then dip it with fried chicken powder to prepare for frying.
Step3:Take a deep pot. Pour in the oil. When the oil is 80% hot, put in the chicken strips one by one. Fry until golden, and then fish out
Step4:At the same time, pour water into the steamer. Heat it over high heat. Wait until the water boils and the climate changes. Steam the lotus leaf cake for half a minute. After steaming, put. Into the pan without oil respectively. Use the smallest small fire to burn it into a single side for coloring.
Step5:In the baked cake, add lettuce, chicken strips, onion shreds, tomatoes, squeeze on the salad dressing, roll it up and serve.
Cooking tips:* * lotus leaf cake can be bought in many supermarkets. I chose Quanjude's lotus leaf cake. It's near the counter selling frozen dumplings. **In the text step (4), the steamed cake can be eaten directly by rolling chicken, etc. but put it into the pan and then cauterize it, so that the color of the cake skin can be better. But it will be a little hard after burning. It doesn't matter. Put it back in the steamer and steam for half a minute. Or don't fire. Scald the original steam in the steamer for one minute and it will become soft. **We can choose lettuce according to our taste. The round lettuce tastes sweet and crisp. The green lettuce leaves are a little thicker. But it's very nice. **Onions can also be chosen according to your taste. Purple onion has a strong and spicy taste, while white onion has a light and slightly sweet taste. There are skills in making delicious dishes.
