Cooking Steps

1. 

   Step1:1. First, stir the dough until it is completely expanded. Take out the glove film and rub it into a circle. Put it on the chopping board and cover it for basic fermentation.

2. 

   Step2:2. Basic fermentation temperature: 28 ℃ ~ 30 ℃. Time: 30 minutes. Remove the lid from the fermented dough.

3. 

   Step3:3. Then turn it over. Extend the fermentation for 15 minutes.

4. 

   Step4:4. After fermentation, divide the pieces. Each piece is 30g. Then rub it round, cover it and relax it for 15 minutes. (only one piece is made by Xiaobian, and the remaining two pieces are frozen. Do it another day, or you won't finish it. Other partners, please help yourself ~

5. 

   Step5:5. After the relaxation, the bread should be rubbed round again. Exhaust the air. Then, 9 pieces in a box. The mould is sn209

6. 

   Step6:6. Make the final fermentation. The fermentation temperature is 35 ℃. The humidity is 75%. The time is 45 minutes to 69 minutes. When the fermentation reaches 90%, take it out.

7. 

   Step7:7. Then squeeze the jam on the surface, sprinkle the almond slices, and bake in the oven.

8. 

   Step8:8. After baking, put it out of the oven and let it cool. Then eat it. The bread can be sealed for 3 days after cooling thoroughly.