Cooking Steps

1. 

   Step1:Sauce - in a saucepan, pour 4 tbsp olive oil. Fry the onion and garlic until brown. Add the Celano pepper, cumin and tomato. Heat over medium heat for 20 minutes or until the sauce thickens. Season with salt and pepper.

2. 

   Step2:Put the eggs in a mixing bowl. Add salt and pepper. In a hot frying pan, pour in the remaining olive oil. Pour in the well mixed eggs.

3. 

   Step3:Heat the frying oil to 170 ° C (338 ° C). Fry the potato cakes until golden.

4. 

   Step4:Spread the fried egg on the American potato cake. Pour the sauce on the top.