Cooking Steps

1. 

   Step1:Put the materials except butter into the bread machine. Press the dough program function. Stir until the dough is smooth.

2. 

   Step2:Add butter. Press the mixing procedure function again. Mix the dough.

3. 

   Step3:Stir the dough until it pulls out the film.

4. 

   Step4:Cover the dough with fresh-keeping film and make basic fermentation at room temperature.

5. 

   Step5:When the dough is fermented to 2.5 times the original size, the basic fermentation is finished.

6. 

   Step6:Divide the dough into 9 small ones. Roll and relax for 15 minutes.

7. 

   Step7:Roll the loose dough into a circle. Turn it over and put it into the pea. Tighten the mouth.

8. 

   Step8:Put the dough on the baking tray. Put co4502 to select the fermentation function for final fermentation.

9. 

   Step9:When the dough is finally fermented, squeeze in the coffee and mayonnaise.

10. 

    Step10:Put the dough into the middle layer of the preheated oven at 180 degrees. Bake for 15 minutes.

11. 

    Step11:With coffee and mayonnaise - material - 60g butter, 60g sugar, 50g egg liquid, 60g low gluten flour, 10g coffee powder and a few drops of coffee wine. Method 1. Add sugar to butter softened at room temperature. 2、 Beat with eggbeater until light and fluffy. 3. Add the egg liquid three times. 4. Beat the egg well every time. 5. Sift in low gluten flour. 6. Mix well. 7. Add coffee powder. 8. Then add the coffee wine. 9. Stir again evenly. 10. Put it in the decoration bag. Spare.

12. 

    Step12:Follow the official wechat of couss (wechat-couss1918). Get more delicious recipes.

13. 

    Step13:Taobao sweep. Learn about this oven.