Mexican wedding cookies

walnut, sesame, raw and broken:50g flour:150g sugar powder:45g butter:75g https://cp1.douguo.com/upload/caiku/f/b/c/yuan_fb7cb3414f9cb0f7962069cb5750eebc.jpg

Mexican wedding cookies

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Mexican wedding cookies

There is no oven with constant temperature that can bake delicious snacks. Give yourself a compliment.

Cooking Steps

  1. Step1:Mix 50g chopped walnuts, peanuts and sesame with sifted flour in a bow

  2. Step2:Butter and sugar in another bowl.

  3. Step3:Step 12 mix into dough.

  4. Step4:Rub the dough into long strips. Place in the freezer for 1 hour.

  5. Step5:Then take the dough and rub it into irregular shape. Put it on the greased baking pan. Leave proper space between the balls.

  6. Step6:Put it in the preheated oven. Bake for 1520 minutes. Cool and remove from pa

  7. Step7:Roll the sugar powder while it is hot; cool it thoroughly and put it into a sealed bottle for preservation.

Cooking tips:My oven doesn't have temperature control. I use manual temperature control method. I bake for 3 minutes each time. I bake for 3 minutes every other. I bake for 68 times by analogy. I have skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mexican wedding cookies

Chinese food recipes

Mexican wedding cookies recipes

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